Our Menu

Our house blend with notes of chocolate and caramel. Medium roast, perfect balance.

Bright and fruity with floral notes. Light roast showcasing the bean's natural character.

Double shot of espresso with steamed milk. Smooth and velvety texture.

Creamy oat milk alternative with our signature espresso blend.

Smooth, low-acid coffee steeped for 18 hours. Served over ice.

Rich espresso with steamed milk and premium chocolate. Topped with whipped cream.

Fresh avocado on sourdough with heirloom tomatoes, microgreens, and sea salt.

Poached eggs on English muffin with hollandaise sauce and Canadian bacon.

Acai blend topped with granola, fresh berries, coconut flakes, and honey.

Quinoa with roasted vegetables, chickpeas, tahini dressing, and hemp seeds.

Fluffy pancakes served with maple syrup and seasonal fruit.

Everything bagel with cream cheese, smoked salmon, capers, and red onion.

Flaky, buttery croissant baked fresh daily.

Butter croissant filled with almond cream and topped with sliced almonds.

Daily selection of fresh-baked muffins with seasonal ingredients.

Soft-baked cookie with premium chocolate chips.

Moist banana bread made with plant-based ingredients.

Traditional scone with seasonal flavors. Ask about today's selection.

Espresso with steamed milk, cinnamon, nutmeg, and maple syrup.

Cold brew infused with pumpkin spice and oat milk.

Roasted butternut squash, quinoa, pomegranate seeds, and tahini dressing.