Our Story
Born from a passion for exceptional coffee and community connection, Brewth represents more than just a café—it's where stories begin and friendships flourish.
From Bean to Community
Our journey began with a simple belief: great coffee should bring people together. What started as travels to coffee farms across Southeast Asia evolved into relationships with passionate producers who share our commitment to quality and sustainability.
We discovered that the best coffee isn't just about the perfect roast or brewing technique—it's about the stories behind each bean, the hands that cultivated them, and the community that enjoys them together.
Today, Brewth stands as a testament to those relationships, serving as Singapore's gathering place where every cup tells a story and every visit creates new connections.
Our Mission & Values
Passion
Every cup we serve is crafted with genuine love for coffee and respect for our community.
Connection
Building bridges between coffee producers and our local community through direct relationships.
Community
Creating a welcoming space where everyone feels at home and conversations flow naturally.
Sustainability
Committed to ethical sourcing and environmental responsibility in everything we do.
Meet Our Team
Sarah Chen
Founder & Head Roaster
With 15 years in the coffee industry, Sarah brings expertise in sourcing and roasting to create our signature blends.
Marcus Tan
Co-Founder & Café Manager
Marcus ensures every visit to Brewth feels like coming home, managing operations with warmth and efficiency.
Priya Kumar
Head Barista
Priya's expertise in brewing techniques and passion for latte art make every cup a work of art.
Our Commitment to Sustainability
Building a Better Future
- Direct trade relationships with coffee farmers ensuring fair wages and sustainable farming practices
- Zero-waste initiatives including composting coffee grounds and using biodegradable packaging
- Supporting local suppliers and reducing our carbon footprint through mindful sourcing
- Community education programs about sustainable coffee practices and environmental awareness